The project scope consists of the interior remodel to an existing whole foods market. the project includes but is not limited to the modification of existing food service equipment as indicated with in these documents. the project will also require electrical systems. plumbing and refrigeration to be modified in order to accommodate and serve new equipment and plan layout. there will be no change in occupancy, use, exits, or travel distance. current use/occupancy classification is m, mercantile. proposed use/occupancy classification is m, mercantile. current and proposed construction type is iib, fully sprinklered.