Commercial Permits in Nashville, Tennessee

to erect 24SF non illuminated wall sign for the makeup altar. not to exceed 15% of facade.

to conduct build out of 753SF of building for anhar institute. no change to footprint.

To construct 14'x20' commercial restroom building. Use & Occupancy for future Food Truck Courtyard to be permitted separately. Must comply with 17.12.020D, MUL: Max. FAR 1.00, Max.…

Use & Occupancy, no change of use. No work proposed per applicant. Change of name/ownership. Zoned SP. POC: John Huelsman 615-256-1207 **Stamped plans in City Works**

To establish and operate a food truck on-site for the preparation and sale of food as part of a commercial food service.

For temporary SITE TRAILER valid for period of 12 months starting from date of permit issuance. 10'x46' site trailer to be located on parcel in support of [CONSTRUCTION PROJECT NAM…

use and occupancy for the muses studio. no construction this permit, use only.

To locate factory-built Wilscott office trailer structure on parcel for new tenant; RYDER TRUCKING SUPPORT (motor freight). Must comply with 17.12.020C, IWD (Industrial warehouse/d…

to construct building b, 5 story building with 45 dwelling units. not to be over any easements.

To establish and operate a food truck on-site for the preparation and sale of food as part of a commercial food service.

shell permit for building C, 5 stories with 158 dwelling units. not to be over any easements.

to construct building D, 5 story building with 74 dwelling units. not to be over any easements.

to place mobile retail truck on site for rustler hat co. not to be over any easements. No tents, tables, or fixtures permitted.

use and occupancy for sunbelt rentals. no construction to be done, use only. **Stamped SOW and floor plan in City Works**

To establish and operate a food truck on-site for the preparation and sale of food as part of a commercial food service.

Cutting in and installing a new 3'-0 x 8'-0 door in a storage room. POC: Michael McCurry 615-207-2508

To establish and operate a food truck on-site for the preparation and sale of food as part of a commercial food service.

To establish and operate a food truck on-site for the preparation and sale of food as part of a commercial food service.